Leaving  Collioure was not easy but the other end promised lunch and joy with the Grangeon family.  I arrived at noon to the aromas of baking.  Myriam had prepared a feast:  Pear/Walnut Salad, Roast, Pommes Frites, Fresh Beans, a Selection of Cheeses, and the wonderful smelling fruit tart.  All washed down with old vine grenache from Cristia.

It was great to get caught up.  The family was in semi-chaos as they were moving their offices into Papi’s house (which is next to the winery) and him into the old offices at the lower level under son Alain and daughter-in-law Myriam.  A smart arrangement for all but a big move for Papi…..well, everyone.

Before lunch I made a full sweep of vineyards that I know in the area.  One thing that I did see that was completely new were these small brown plastic attachments on these old vines.  I asked Alain what they were…..and was very surprised to learn that these devices have been used since the 80’s to confuse certain predators such as grape berry moths.  It made for a very lively discussion and I learned several new words!

It was a lovely way to end my stay.

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One of the Thirteen Approved Varieties for CdP….Grenache Rouge

Bud Growth, March 28, 2012, Grenache Rouge in CdP

My Adorable Traveling Companion: Little Op

Sunrise over Middle America from Plane; Next Stop: Home